ads/auto.txt Recipe: Perfect Chicken Parmesan, Easy and Light Version

Recipe: Perfect Chicken Parmesan, Easy and Light Version

Delicious, fresh and tasty.

Chicken Parmesan, Easy and Light Version.

Chicken Parmesan, Easy and Light Version You can have Chicken Parmesan, Easy and Light Version using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmesan, Easy and Light Version

  1. Prepare 4 of boneless skinless chicken breasts.
  2. You need 1 tbsp of olive oil.
  3. Prepare 1 of SEASONING FOR CHICKEN.
  4. You need 1 tbsp of mayonnaise mixed with 1/2 tablespoon lemon juice.
  5. You need 1/2 tsp of black pepper and salt to taste.
  6. Prepare 1/2 tsp of italian seasoning blend.
  7. You need 2 tbsp of grated parmesan cheese.
  8. It's 8 oz of cooked angel hair pasta.
  9. It's 1 of FOR SAUCE.
  10. Prepare 1 small of onion, chopped.
  11. Prepare 2 of minced garlic cloves.
  12. You need 1/2 cup of chicken broth.
  13. Prepare 1 of 15 ounce can diced tomatoes.
  14. It's 1/4 tsp of red pepper flakes.
  15. It's 1/2 tsp of black pepper and salt to taste.
  16. It's 1/2 tsp of dry italian seasoning.
  17. You need 1 tbsp of chopped fresh basil.
  18. You need 1 tbsp of fresh chopped parsley.
  19. Prepare 1 tbsp of fresh sliced chives.
  20. You need 2 tbsp of grated parmesan cheese.
  21. It's 8 of thin slices fresh mozarella cheese.

Chicken Parmesan, Easy and Light Version instructions

  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate..
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table.