ads/auto.txt Recipe: Appetizing Chicken Parmesan egg rolls

Recipe: Appetizing Chicken Parmesan egg rolls

Delicious, fresh and tasty.

Chicken Parmesan egg rolls.

You can cook Chicken Parmesan egg rolls using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan egg rolls

  1. Prepare 1 cup of parmesan cheese.
  2. You need 2 cups of mozzarella cheese.
  3. You need 1 cup of thin spaghetti or any other small shaped pasta you want.
  4. Prepare 1/2 cup of panko bread crumbs or regular bread crumbs.
  5. Prepare 1/2 cup of flour.
  6. You need 1 of egg beatened.
  7. You need 1 pound of chicken breast or chicken tenders.
  8. Prepare 4-5 pieces of pepperoni cut into small pieces.
  9. Prepare 1-2 of tables of pasta sauce.
  10. You need 1/8 teaspoon of dried basil.
  11. You need 1/8 teaspoon of dried oregano.
  12. It's of Salt and pepper to taste optional.

Chicken Parmesan egg rolls step by step

  1. Cut the chicken into small chunks.
  2. Measure the flour and put flour on to the plate.
  3. Measure the bread crumbs and put bread crumbs onto the plste.
  4. Crack your egg into the bowl and beat the egg.
  5. Dip the chicken into the egg and then coat the chicken into the flour and bread crumbs.
  6. Heat your frying pan on medium heat and let the pan heat up with 2 tablespoons of olive oil.
  7. Put one to two pieces of chicken at time and cook chicken on both sides 10 to 15 and cook the other side chicken cook until golden brown.
  8. Put 1 to 2 tablespoons of pasta sauce and sprinkle parmesan cheese and mozzarella cheese and cook chicken until the is melted and at this point you can add the oregano,basil,salt and pepper.
  9. Cup your chicken into small pieces and set it aside.
  10. Take your egg roll wrapper and put a couple spoon fulls of your filling in the center and roll it up.
  11. Line your egg rolls up on your baking sheet and spray the egg rolls on both sides so that your egg rolls will supper crispy.
  12. And my oven is all ready pre heated to 350° and you want to bake your egg rolls on both sides for about 10 to 15 minutes until golden brown.
  13. Remove your egg rolls from the oven transfer your egg rolls onto a cooling rack.
  14. Let your egg rolls cool for 5 to 10 minutes and dig in.
  15. Enjoy yummy😊.