Sake glazed Halibut over rice. Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Cook's Note: Use sake instead of rice wine if desired. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined.
Asian Halibut In Parchment, Soy Ginger Glazed Halibut With Asian Slaw, Asian-style Halibut In Parchment. Miso Glazed Halibut with Baby Bok Choy and a Sake Butter SauceHapa Nom. In a medium saucepan, bring the mirin and sake to a simmer. You can cook Sake glazed Halibut over rice using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sake glazed Halibut over rice
- Prepare 1 tsp of fresh ginger root.
- It's 1 cup of Sake.
- Prepare 1/2 cup of teriyaki baste.
- It's 2 of Halibut.
- Prepare 1 of green onion.
- Prepare 1 cup of hot cooked white rice.
- It's 1/2 cup of thawed edamame beans.
Deboning halibut steaks is actually a simple procedure, which creates delightful tender morsels of fish. You can substitute halibut fillet, if desired. Sake is a dry rice wine generally available where wines are sold. Junmai, a special designation for sake, denotes sake brewed from rice that has been milled.
Sake glazed Halibut over rice instructions
- Prepare rice.
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..
I used halibut here, but of course, you could use whatever you like best or whatever you see on sale. This would be delicious with salmon, trout Now, to add a little texture and crunch, I added a handful of wasabi pea rice snacks (which are addictive by the way) and a little sprinkle of toasted sesame seeds. Combine the miso, sake, mirin and sugar in a small saucepan. Bring to a boil over medium heat. Spread some of the miso marinade in a glass baking dish.