ads/auto.txt Easiest Way to Prepare Appetizing Sake glazed Halibut over rice

Easiest Way to Prepare Appetizing Sake glazed Halibut over rice

Delicious, fresh and tasty.

Sake glazed Halibut over rice. Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Cook's Note: Use sake instead of rice wine if desired. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined.

Sake glazed Halibut over rice Asian Halibut In Parchment, Soy Ginger Glazed Halibut With Asian Slaw, Asian-style Halibut In Parchment. Miso Glazed Halibut with Baby Bok Choy and a Sake Butter SauceHapa Nom. In a medium saucepan, bring the mirin and sake to a simmer. You can cook Sake glazed Halibut over rice using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sake glazed Halibut over rice

  1. Prepare 1 tsp of fresh ginger root.
  2. It's 1 cup of Sake.
  3. Prepare 1/2 cup of teriyaki baste.
  4. It's 2 of Halibut.
  5. Prepare 1 of green onion.
  6. Prepare 1 cup of hot cooked white rice.
  7. It's 1/2 cup of thawed edamame beans.

Deboning halibut steaks is actually a simple procedure, which creates delightful tender morsels of fish. You can substitute halibut fillet, if desired. Sake is a dry rice wine generally available where wines are sold. Junmai, a special designation for sake, denotes sake brewed from rice that has been milled.

Sake glazed Halibut over rice instructions

  1. Prepare rice.
  2. Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
  3. Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
  4. Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
  5. Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..

I used halibut here, but of course, you could use whatever you like best or whatever you see on sale. This would be delicious with salmon, trout Now, to add a little texture and crunch, I added a handful of wasabi pea rice snacks (which are addictive by the way) and a little sprinkle of toasted sesame seeds. Combine the miso, sake, mirin and sugar in a small saucepan. Bring to a boil over medium heat. Spread some of the miso marinade in a glass baking dish.