ads/auto.txt Easiest Way to Cook Tasty Alaska Halibut & Shrimp Stew

Easiest Way to Cook Tasty Alaska Halibut & Shrimp Stew

Delicious, fresh and tasty.

Alaska Halibut & Shrimp Stew.

You can have Alaska Halibut & Shrimp Stew using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Alaska Halibut & Shrimp Stew

  1. Prepare 2 lb of Halibut or firm fleshed white fish.
  2. It's 1 medium of Onion, chopped.
  3. Prepare 1 cup of Celery, chopped.
  4. It's 3 tbsp of Butter.
  5. You need 3/4 cup of Uncooked rice.
  6. It's 2 1/2 cup of Boiling water.
  7. Prepare 2 can of 16 oz. whole peeled tomatoes.
  8. You need 1 packages of 10 oz. Frozen mixed vegetables.
  9. Prepare 1/2 lb of Shrimp, peeled and deveined.
  10. You need 1 1/2 tsp of Salt.
  11. Prepare 1/2 tsp of Chili powder.
  12. You need 1/4 tsp of Dried thyme.
  13. Prepare 1 dash of Pepper.

Alaska Halibut & Shrimp Stew instructions

  1. Cut the fish into 1 inch chunks and refrigerate until ready to use..
  2. In a large stew pot cook onion and celery in the butter over medium heat, stirring till tender..
  3. Add rice, boiling water, salt, chili powder, thyme, and pepper..
  4. Cover and simmer for 15 minutes. Stir in fish, tomatoes, vegetables, and shrimp..
  5. Cover and cook for 10 minutes or until the fish flakes with a fork..