ads/auto.txt Recipe: Yummy Halibut with Tarragon-Lemon Breadcrumbs

Recipe: Yummy Halibut with Tarragon-Lemon Breadcrumbs

Delicious, fresh and tasty.

Halibut with Tarragon-Lemon Breadcrumbs.

You can have Halibut with Tarragon-Lemon Breadcrumbs using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Halibut with Tarragon-Lemon Breadcrumbs

  1. You need 2 tbsp of butter.
  2. You need 1 of minced garlic clove.
  3. Prepare 1 cup of coarse fresh breadcrumbs.
  4. You need 2 tsp of minced fresh tarragon.
  5. It's 1 tsp of finely grated lemon rind.
  6. You need 1/2 tsp of salt.
  7. Prepare 1 of freshly ground black pepper.
  8. Prepare 4 of 5 oz. halibut or cod fillets.
  9. It's 4 tsp of mayonnaise.
  10. It's 2 tsp of prepared horseradish.
  11. Prepare 1 of lemon wedges.

Halibut with Tarragon-Lemon Breadcrumbs step by step

  1. preheat oven to 400.
  2. melt butter in a small skillet over med. heat, add garlic and saute 1 mim. Add breadcrumbs, tarragon, lemon rind, salt & pepper. Stir well..
  3. Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden..