ads/auto.txt Recipe: Appetizing Apricot-Rosemary Glazed Halibut

Recipe: Appetizing Apricot-Rosemary Glazed Halibut

Delicious, fresh and tasty.

Apricot-Rosemary Glazed Halibut.

You can have Apricot-Rosemary Glazed Halibut using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apricot-Rosemary Glazed Halibut

  1. Prepare 4 of Halibut Filets (6oz each).
  2. Prepare 1 jar of Apricot Preserves (18 oz).
  3. Prepare 2 clove of Garlic, Minced.
  4. Prepare 2 tbsp of Grated Orange Peel.
  5. You need 2 tbsp of Chopped Fresh Rosemary.
  6. It's 1/4 tsp of Kosher Salt.
  7. It's 1/4 tsp of Freshly Ground Pepper.

Apricot-Rosemary Glazed Halibut step by step

  1. Preheat oven to 350° F.
  2. Lightly coat shallow baking dish with nonstick cooking spray. Place filets in baking dish; set aside.
  3. In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peal, rosemary, salt and pepper until heated. Pour over halibut.
  4. Bake for 15 minutes or until fish flakes with a fork..