ads/auto.txt How to Prepare Tasty Dijon Crusted Halibut

How to Prepare Tasty Dijon Crusted Halibut

Delicious, fresh and tasty.

Dijon Crusted Halibut.

You can have Dijon Crusted Halibut using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dijon Crusted Halibut

  1. You need 1/4 cup of mayonnaise.
  2. Prepare 1 tbsp of prepared Dijon-style mustard.
  3. It's 1 tbsp of prepared horseradish.
  4. Prepare 1 tbsp of lemon juice.
  5. You need 1/4 cup of dry bread crumbs.
  6. Prepare 1 tbsp of grated Parmesan cheese.
  7. You need 4 of 4-ounce halibut fillets.
  8. Prepare 1 tbsp of margarine, melted.
  9. You need 1/4 cup of dry bread crumbs.
  10. It's 1 tbsp of grated Parmesan cheese.

Dijon Crusted Halibut step by step

  1. Preheat oven to 350°F. Lightly grease a baking sheet..
  2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tbsp Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish..
  3. In a small bowl,mix together melted margarine,1/4 cup bread crumbs, and 1 tbsp. Parmesan cheese. Sprinkle over the coated halibut..
  4. Bake for 15 - 18 minutes, or until fish flakes easily with a fork..