ads/auto.txt Recipe: Yummy Halibut Chowder

Recipe: Yummy Halibut Chowder

Delicious, fresh and tasty.

Halibut Chowder.

You can have Halibut Chowder using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Halibut Chowder

  1. You need 8 of to 10 green onions, thinly sliced.
  2. It's 2 of garlic cloves, minced.
  3. You need 2 tbsp of butter.
  4. It's 4 can of condensed cream of potato soup, undiluted.
  5. You need 2 can of condensed cream of mushroom soup undiluted.
  6. Prepare 4 cup of milk.
  7. Prepare 2 packages of (8 oz each) cream cheese, cubed.
  8. Prepare 1 1/2 lb of halibut or salmon fillets, cubed.
  9. It's 1 1/2 cup of frozen sliced carrots.
  10. Prepare 1 1/2 cup of frozen corn.
  11. Prepare 1/8 of to 1/4 teaspoon cayenne pepper, optional.

Halibut Chowder step by step

  1. This rich, creamy chowder starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do..
  2. In a Dutch oven or soup kettle, saute onions and garlic in butter until tender..
  3. Add soups, milk and cream cheese; cook and stir until cheese is melted..
  4. Bring to a boil. Stir in fish, carrots and corn. Reduce heat; simmer uncovered, for 5-10 minutes or until fish flakes easily and the vegetables are tender..
  5. Add cayenne pepper if desired..
  6. YIELD: 16 servings (about 4 quarts).