ads/auto.txt Recipe: Perfect Fish Nanban Zuke  (Japanese style Escabeche)

Recipe: Perfect Fish Nanban Zuke  (Japanese style Escabeche)

Delicious, fresh and tasty.

Fish Nanban Zuke  (Japanese style Escabeche).

Fish Nanban Zuke  (Japanese style Escabeche) You can have Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

  1. You need 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
  2. It's of Wheat Flour.
  3. You need 100 g of Onion.
  4. It's 50 g of Carrot.
  5. It's 50 g of Bell pepper.
  6. You need of (Sauce for marinade).
  7. You need 6 of table spoons Vinegar.
  8. Prepare 6 of table spoons Soy Sauce.
  9. You need 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) step by step

  1. Julienne vegetables then put into a big bowl.
  2. Add ingredients for sauce to the bowl. Mix well.
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
  4. Marinate more than 20min to taste.