ads/auto.txt Recipe: Delicious Coconut Mai Tai Twist

Recipe: Delicious Coconut Mai Tai Twist

Delicious, fresh and tasty.

Coconut Mai Tai Twist. Mai Tai recipes for both The Trader Vic's Mai Tai and the Sweeter, more popular coconut rum and pineapple Mai Tai Recipe. Island Tiki Mai Tai Recipe-Coconut Rum Drink: The fruity mixed drink version of the Mai Tai cocktail Is sweet and delicious. This beautiful tiki drink tastes sweet and fruity.

Coconut Mai Tai Twist Whip up a batch of these coconut rum drinks for two or for a whole party! 🇪🇸 Mai Tai Twist by PapaShaker Está es una moderna variación del clásico cóctel. El lugar de nacimiento del Mai Tai cóctel es la Polinesia Tahití. This coconut mai tai cocktail recipe is easy to make. You can have Coconut Mai Tai Twist using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Mai Tai Twist

  1. You need 1/2 can of shasta lemon lime soda.
  2. It's of Calico Jack Coconut Rum.
  3. It's 1/2 of Mai Tai Mix, Lemon flavor.
  4. It's 5 each of icecubes.
  5. Prepare 2 dash of grenadine.

It's full of fruity, tropical flavor with a pop of coconut. It goes fast at parties -- make a pitcher! Learn how to make a Mai Tai T-Twist. Mai Tai Swizzle Myer's Dark Rum, Light Rum, Triple Sec, Angostura Bitters, Pernod Licorice Liqueur, Grapefruit Juice, Lime, Almond Syrup.

Coconut Mai Tai Twist instructions

  1. Put ice cubes in a 12 ounce glass.
  2. Add rum to taste.
  3. Add half a can of soda, about half a glass full.
  4. Add mai tai to about an inch from the top.
  5. Add grenadine, just enough to change the color.
  6. Stir and serve.

A Mai Tai does not have coconut in it at all. It may be a good drink but should be called a Mai Tai. The Mai Tai is the ultimate tiki cocktail and it is the creation of Victor Bergeron, one of the founders of the tiki bar scene. His famous bar, Trader Vic's, is If you like, there is a second Bahama Mama recipe that features coconut rum and cuts the pineapple while adding orange juice. Put all ingredients into mixing tins with ice, along with a spent lime half.