ads/auto.txt Recipe: Perfect Homemade pancake and waffle syrup

Recipe: Perfect Homemade pancake and waffle syrup

Delicious, fresh and tasty.

Homemade pancake and waffle syrup.

Homemade pancake and waffle syrup You can have Homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade pancake and waffle syrup

  1. Prepare 2 c of brown sugar.
  2. You need 1 c of water.
  3. It's 1/2 c of butter.
  4. You need 1/4 teaspoon of vanilla extract or maple extract.
  5. It's 1/4 teaspoon of salt.

Homemade pancake and waffle syrup step by step

  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..