East meat pies(meat pancakes). The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. It's a large version of the potsticker and tastes even better!
There are in fact many types of meat pie popular across the country. You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake. In comparison to the treats we're used to today, this seems perversely strange. You can have East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve it.
Ingredients of East meat pies(meat pancakes)
- It's 1 kilogram of flour+1 table spoon baking powder.
- Prepare 1 of T.spoon turmeric.
- Prepare 1 of table spoon margarine.
- It's Pinch of salt.
- It's of Workshop sugar.
- Prepare of warm water AS NEED.
- You need 1 cup of grated onion.
- It's 1 cup of grated potato.
- Prepare 500 grams of minced meat.
- Prepare 1 cup of chopped tomato.
- Prepare 1 of table spoon mayonnaise.
- You need 1 pinch of cinnamon.
- You need of Workshop thyme.
- Prepare of Workshop GREEN cumin.
- You need of Workshop coriander.
- Prepare 1 of table spoon Sour cream.
- You need 1 of table spoon black pepper.
- Prepare as needed of Salt.
- You need 1 cup of water.
Variations on pies like this were popular all over the Middle East, down into Ancient Egypt, across to Greece (get in there, spinach and golden raisins) and all the way to pre-Christian Rome. "Party Pies" are classic Aussie meat pies - in mini form! Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
East meat pies(meat pancakes) step by step
- First flour with baking powder and salt & sugar mix good with worm water.
- Very will mix.
- Then we must add a t sturmeric.
- Finally add a margarine.
- Let it rest in pat covering after we cut it all in small peaces.
- For make a Fillers 1 t b margarine add to potato with union.
- On high fire mix will.
- Add tomato.
- Add meat.
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
- Then we have to add the sour cream.
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
- To oven 250.
- Finally eat.
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal. The charm of this Chinese meat pie comes from its.