ads/auto.txt Recipe: Delicious Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Recipe: Delicious Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Delicious, fresh and tasty.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian). This creamy vegan Pumpkin Chickpea Curry with Spinach is the perfect comfort food! Alone, this Moroccan Pumpkin & Chickpea Stew recipe is hearty, add a grain and not only does it make it that much more filling, it will make the stew go even farther. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall. If I had to choose my all-time favourite. You can cook Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

  1. You need 1/2 of Butternut Pumpkin (600gms).
  2. It's 1 of Zucchini.
  3. It's 2 of Tomatoes.
  4. You need 2 handfuls of Baby Spinach.
  5. You need 1 of Brown Onion.
  6. You need 1 of Garlic Clove.
  7. You need 1 Tbs of Fresh Ginger grated.
  8. Prepare 500 mls of Vegetable Stock.
  9. You need 1 Can (240 gm) of Chickpeas.
  10. It's 1 Can (400 gm) of Tomatoes.
  11. Prepare 2 Tbs of Coconut (or Greek) yoghurt.
  12. Prepare 2 Tbs of Olive Oil (or vegetable oil).
  13. Prepare of The Spices.
  14. It's 4 of Cardamom Pods.
  15. You need 3 of Cloves.
  16. You need 2 of Star Anise.
  17. It's 4 of Curry Leaves.
  18. Prepare 2 of Bay Leaves.
  19. It's 1 of Cinnamon Stick.
  20. Prepare 1 Tsp of Fenugreek Seeds.
  21. Prepare 2 of Tsps Ground Corriander.
  22. Prepare 2 of Tsps Ground Cumin.
  23. You need 1 Tsp of Garam Masala.
  24. You need 1 Tsp of Ground Tumeric.
  25. You need of Fresh or dried chili.
  26. You need to taste of Salt.
  27. Prepare to taste of Pepper.

This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! A vegan pumpkin chickpea stew for a simple, seasonal autumn meal. This vegan pumpkin chickpea stew or curry is one of those recipes. I've switched out coconut oil primarily for olive oil.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) instructions

  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
  3. Add all vegetables minus the Spinach and stir.
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.

Pumpkin soup is a winter classic. In this version we roast the pumpkin first to draw out the sweetness and add depth of flavour. Start this recipe a day ahead to soak the chickpeas. Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever. From Anna Monette Roberts, POPSUGAR Food.