ads/auto.txt Recipe: Perfect Scalloped Potatoes

Recipe: Perfect Scalloped Potatoes

Delicious, fresh and tasty.

Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes come together with just a few basic ingredients from the pantry.

Scalloped Potatoes Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. You can have Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

  1. It's 4 cups of thinly sliced potatoes.
  2. It's 2 Tbs of flour.
  3. It's 1.5 cups of scalded milk.
  4. It's 2/3 cup of minced onions.
  5. It's 2 Tbs of butter.
  6. Prepare of Salt.
  7. It's of Pepper.

It's rich, cheesy, and super flavorful. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! My idea of the BEST Scalloped Potatoes!

Scalloped Potatoes step by step

  1. Peel and thinly slice potatoes layering them in a 9X13 baking dish.
  2. Top with remaining ingredients and add salt & pepper to taste.
  3. Bake at 375 degrees for 45 minutes.

These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.