ads/auto.txt Easiest Way to Make Perfect Zucchini Parmesan Fritter

Easiest Way to Make Perfect Zucchini Parmesan Fritter

Delicious, fresh and tasty.

Zucchini Parmesan Fritter.

You can cook Zucchini Parmesan Fritter using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Parmesan Fritter

  1. It's 3 Cups (450 g) of Zucchini, Chopped.
  2. You need 2 Cups (470 mL) of Water.
  3. It's 1/2 Cup (50 g) of Shredded Parmesan Cheese.
  4. You need 1 of Egg.
  5. It's 1/2 Cup (60 g) of Flour.
  6. Prepare 3 Cloves of Garlic, Minced.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 2 Tablespoons of Lemon Juice.
  9. You need 2 Tablespoons of Vegetable Oil.

Zucchini Parmesan Fritter instructions

  1. In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender..
  2. Drain zucchini and let cool in medium mixing bowl..
  3. Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until mixture has a semi-creamy texture..
  4. Place a large pan over medium high heat and add vegetable oil.
  5. Use a spoon to scoop out medium dollops of mixture and place in the pan. Let cook on each side for about 3 minutes, or until golden brown.
  6. Remove from pan and place on paper towel to absorb excess oil.