Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
Once layered, bake this easy potato casserole until tender, golden, and bubbly. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! You can have Scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Scalloped potatoes
- It's 10 of potatoes.
- You need 3 quart of chicken broth.
- You need 1 packages of mozzarella cheese.
- It's 1 cup of ham.
- You need 1 bunch of rosemary.
- Prepare 1/2 stick of unsalted butter.
- Prepare of salt.
- Prepare of pepper.
- Prepare 2 of eggs.
Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. How do you thicken scalloped potatoes?
Scalloped potatoes instructions
- Butter the cooking dish. Preheat the oven to 415°F..
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish..
- Layer with mozzarella, ham, and rosemary.
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella..
- Once done, whisk eggs and chicken broth. Pour over the dish..
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned..
To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.