ads/auto.txt Recipe: Perfect Italian Scalloped Potatos

Recipe: Perfect Italian Scalloped Potatos

Delicious, fresh and tasty.

Italian Scalloped Potatos.

Italian Scalloped Potatos You can cook Italian Scalloped Potatos using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Italian Scalloped Potatos

  1. You need of Italian scalloped potatos.
  2. It's 4 of potatos.
  3. You need 1 of onion, sliced.
  4. It's 250 ml of shredded mozza cheese.
  5. Prepare 50 ml of grated parmesean cheese.
  6. You need 1 can of condensed cream of mushroom soup.
  7. You need 50 ml of milk.
  8. It's 2 ml of italian seasoning, crushed.
  9. You need 1 ml of garlic powder.

Italian Scalloped Potatos instructions

  1. preheat oven to 400 dregrees farenheight or 200°F celcius.
  2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..