ads/auto.txt Easiest Way to Make Appetizing Country Scalloped Potatoes

Easiest Way to Make Appetizing Country Scalloped Potatoes

Delicious, fresh and tasty.

Country Scalloped Potatoes.

Country Scalloped Potatoes You can cook Country Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Country Scalloped Potatoes

  1. Prepare 1 1/2 of lbs small red potatoes.
  2. It's 6 tbsp of butter, divided.
  3. Prepare 3 tbsp of flour (can use gluten-free or regular).
  4. Prepare 1/2 tsp of onion salt.
  5. You need 1/4 tsp of white pepper.
  6. Prepare 1 1/2 cups of soy milk (or milk of choice).
  7. You need 1 cup (4 oz) of shredded cheddar cheese.
  8. It's 3/4 cup of cracker crumbs.

Country Scalloped Potatoes step by step

  1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside..
  2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well..
  3. Preheat oven to 350 degrees..
  4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce..
  5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole..
  6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes..