Scalloped potatoes and ham. Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor.
Excellent recipe for scalloped potatoes and ham! It's my go-to recipe and I've made it several times, including for others. Sliced potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham in this easy, comforting scalloped potato recipe. "Sliced potatoes are smothered in a cheese sauce and topped with ham. You can have Scalloped potatoes and ham using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scalloped potatoes and ham
- Prepare 1/2 small of Ham.
- It's 2 tbsp of Onion Powder.
- Prepare 2 tbsp of Garlic Powder.
- You need 1 cup of Parmasan Cheese.
- Prepare 1/2 cup of Half & Half.
- It's 7 medium of Potatoes.
If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe! This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. Homey, old-fashioned, and delicious, scalloped potatoes and ham are a good way to use up the last bit of leftover cooked ham.
Scalloped potatoes and ham step by step
- Cube ham and potatoes.
- Mix all ingredients in bowl and coat evenly.
- Cook at 400°F until potatoes are tender.
Once you know the basics of making scalloped potatoes and ham, you can experiment with adding your own variations, such as Parmesan cheese! It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them. Cheesy scalloped potatoes meet salty ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for Easter brunch or make it with your leftover spiral ham after the celebration. Repeat with remaining potatoes, ham, and sauce.