Scalloped potato gratin. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! You've heard of potatoes au gratin, potato gratin and scalloped potatoes. It's all basically sliced potatoes baked in a creamy sauce, so is there really a difference?
Cheesy Scalloped Potato Gratin Recipe - This potato recipe combines a couple of my favourite things; potatoes and cheese. Tyler shares his techniques for making a perfect scalloped potato gratin. I'm talking about scalloped potatoes and potatoes au gratin. You can cook Scalloped potato gratin using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scalloped potato gratin
- Prepare 1 1/2 cup of heavy cream.
- Prepare 1 of sprig fresh thyme.
- It's 2 clove of garlic cloves, chopped.
- You need 1/2 tsp of ground nutmeg.
- Prepare 1 of butter.
- It's 2 lb of russet potatoes, peeled and cut into 1/8-inch thick slices.
- You need 1 of salt and freshly ground pepper.
- You need 1/2 cup of grated parmesan, plus more for broiling.
Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Is there anything better than a molten, golden-topped potato gratin? Making scalloped potatoes from scratch takes time but it is Potatoes au Gratin are also called cheesy potatoes because the white sauce is actually a cheese. Scalloped Potato & Au Gratin Potato Recipes.
Scalloped potato gratin step by step
- Preheat the oven to 375..
- In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg..
- While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated parmesan. Make 2 more layers. Bake uncovered for 45 minutes. Sprinkle some more parmesan and broil until cheese browns, about 5 minutes..
Vote for your favorite scalloped/au gratin potato recipes. PotatoGoodness.com strives to present the best au gratin and scalloped potatoes recipes. Slicing the potatoes directly into hot milk releases starches into the milk mixture, resulting in a creamier gratin. Baking the gratin uncovered allows the milk and cream to reduce and break into silky curds. These creamy, buttery scalloped potatoes are the true definition of comfort food.