Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Creamy and Crispy Scalloped Potatoes "Really wonderful and easy.
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. You can have Scalloped Potatoes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- It's 4 of potatoes.
- It's 1 of milk.
- You need 1 of cobly cheese.
- Prepare 1 of worchester sauce.
- It's 1 of onion flakes.
- You need 1 of butter.
- Prepare 1 of salt.
- It's 1 of pepper.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Scalloped Potatoes instructions
- preheat oven to 350° F.
- peel and slice potatoes.
- put in greased casserole dish.
- add Colby cheese, milk, onion flakes, Worcester sauce, butter, salt and pepper.
- bake for 1.5 hours.
Top with some paprika for color. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to.