ads/auto.txt Recipe: Delicious Pork Chops with Scalloped Potatoes

Recipe: Delicious Pork Chops with Scalloped Potatoes

Delicious, fresh and tasty.

Pork Chops with Scalloped Potatoes.

You can cook Pork Chops with Scalloped Potatoes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork Chops with Scalloped Potatoes

  1. It's 3 tbsp of butter.
  2. You need 3 tbsp of all-purpose flour.
  3. Prepare 1 1/2 tsp of salt.
  4. You need 1/4 tsp of pepper.
  5. You need 1 can of (14-1/2 oz) chicken broth.
  6. You need 6 of rib or loin pork chops (3/4-inch thick).
  7. Prepare 2 tbsp of cooking oil.
  8. You need 1 of additional salt and pepper, optional.
  9. Prepare 6 cup of thinly sliced peeled potatoes (about 4 pounds).
  10. It's 1 medium of onion sliced.
  11. Prepare 1 of Paprika and chopped fresh parsley, optional.

Pork Chops with Scalloped Potatoes step by step

  1. In a saucepan, melt butter; stir in flour, salt and pepper..
  2. Add chicken broth; cook and stir constantly until mixture boils..
  3. Cook for 1 minute; remove from the heat ad set aside..
  4. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired..
  5. In a greased 13 x 9 x 2" baking dish, layer potatoes and onion. Pour the broth mixture over..
  6. Place pork chops on top. Cove and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender..
  7. If desired, sprinkle with paprika and parsley..
  8. YIELD: 6 servings.