scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
Once layered, bake this easy potato casserole until tender, golden, and bubbly. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! You can cook scalloped potatoes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of scalloped potatoes
- Prepare 1 of potatoes.
- You need 1 of cheese.
- Prepare 1/4 of milk.
- Prepare 1 of garlic.
- Prepare 1 of parm. cheese.
- You need 1 of butter.
Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. How do you thicken scalloped potatoes?
scalloped potatoes instructions
- pre heat oven to 350.
- layer sliced potatoes with all ingredients except milk..
- when pan is filled with layered ingredients, fill pan 1/4 way with milk..
To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.