Self saucing scalloped potatoes. This basic scalloped potato recipe is made with a creamy, lightly seasoned white sauce. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection. Since most of the time required is spent in the oven, it's nice for a weeknight meal.
Tender potatoes in an easy creamy sauce makes the best ever potato side dish! Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. This is the way my mother always made her scalloped potatoes. You can cook Self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Self saucing scalloped potatoes
- You need 200 ml of Roux sauce.
- Prepare 10 of medium sized Potatoes.
- You need 1 bunch of corriander.
- Prepare 2 of tablespoon.Tomato concase.
The measurements are taken from other recipes because she always just winged it, but the method is the same. Scalloped Sweet Potatoes with crumbled up bacon bits and a creamy herb sauce. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan.
Self saucing scalloped potatoes instructions
- Prepare your casserole dish.
- Layer tomato concase..
- Add some corriander..
- Start layering potatoes.
- Layer all potatoes and add the roux sauce.
- Add corriander and Bake till golden brown for about 25 to 30 minutes.
- Once it's golden brown. Serve and enjoy..
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for scalloped potatoes. This recipe for basic scalloped potatoes is made with a savory homemade sauce.