ads/auto.txt Recipe: Delicious Coconut Scalloped Tri-Color Potatoes

Recipe: Delicious Coconut Scalloped Tri-Color Potatoes

Delicious, fresh and tasty.

Coconut Scalloped Tri-Color Potatoes.

Coconut Scalloped Tri-Color Potatoes You can have Coconut Scalloped Tri-Color Potatoes using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Scalloped Tri-Color Potatoes

  1. It's 1 13.5 ounce can of coconut milk.
  2. Prepare ½ teaspoon of salt.
  3. You need ½ teaspoon of pepper each , to taste.

Coconut Scalloped Tri-Color Potatoes instructions

  1. Preheat the oven to 350℉..
  2. Grease a 9x9 inch square glass dish..
  3. Slice the potatoes thinly. I use a mandoline for uniformity..
  4. Layer the potatoes into the pan, alternating yellow, red, blue..
  5. Combine coconut milk, salt and pepper..
  6. Pour the mixture over the potatoes in the pan..
  7. Bake for 45 minutes or till potato slices are tender..
  8. Broil for 2-3 minutes to brown the top..