Pesto Chicken w/ Green Beans & Tomato. Pesto Chicken baked with tomatoes and green beans in ONE PAN for a flavor bursting meal-in-one OR just bake the chicken for a super easy dinner! This one pan pesto mozzarella chicken is the perfect easy and tasty weeknight meal. Add remaining pesto, chicken, green beans, and tomatoes to the bowl or vegetables and gently toss until everything is evenly coated.
Remove and rinse with cold water. Slice the chicken breast and arrange on plates with green beans. Top with the pesto and serve garnished with capers and lemon zest and seasoned with pepper. You can have Pesto Chicken w/ Green Beans & Tomato using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pesto Chicken w/ Green Beans & Tomato
- You need 4 of Chicken breasts.
- It's of Salt.
- It's of Pepper.
- It's 1 of small jarr basil pesto.
- Prepare 1 of small jar sun roasted tomato.
- You need of Green beans.
- You need of Cherry tomatoes.
Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto! Served with cherry tomatoes, this chicken is out of this Then, you are going to either grill OR oven bake your pesto smothered chicken until it's cooked through and perfectly soft on the inside, and golden on the. Green beans, pole beans, string beans, whatever you know them as, have been a longtime favorite vegetable of mine. [I'm even trying to grow my You might find it easier to make the full amount of pesto and keep it in the fridge (it will keep for a week, if not longer), and use it with portions of green. Green beans are one of Scott's favorite vegetables.
Pesto Chicken w/ Green Beans & Tomato step by step
- Chop the chicken into cubes to make easier to cook throughout. Cook in olive oil with salt and pepper.
- Take the chicken out and add the green beans. Cook them in the chicken juices until a bit tender. Then add the chicken back and cherry tomatoes and mix in the pesto. Cook until cherry tomatoes become soft..
Correction - they are his favorite. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. In a large pot of salted boiling water, boil pasta, potato, and green beans until pasta is al dente and potato and green beans are very tender. Easy to make, these delicious green beans feature a fantastic pesto made with parsley, garlic, pine nuts and lemon. Put a steamer basket in the bottom of a pot.