ads/auto.txt How to Cook Perfect Aunt Ginny's Pesto

How to Cook Perfect Aunt Ginny's Pesto

Delicious, fresh and tasty.

Aunt Ginny's Pesto.

Aunt Ginny's Pesto You can have Aunt Ginny's Pesto using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aunt Ginny's Pesto

  1. You need 1 handful of Basil Leaves (Chiffonade).
  2. It's of Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff).
  3. It's 1 handful of Pine Nuts (Pan Roasted and Roughly Chopped).
  4. Prepare 1 handful of Grated Parmesan Reggiano (PLEASE The GOOD Stuff).
  5. It's to taste of Salt and Pepper.
  6. It's 3-4 cloves of Garlic (Minced).

Aunt Ginny's Pesto step by step

  1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife..
  2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan..
  3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year..