ads/auto.txt How to Prepare Tasty Omelet with Pesto

How to Prepare Tasty Omelet with Pesto

Delicious, fresh and tasty.

Omelet with Pesto. A quick and easy pesto omelette using red chilli pesto and marinated vegetables; a delicious pantry recipe, perfect for breakfast, brunch, lunch or dinner! This savory broccoli pesto omelet takes on the French custom of a side of mixed greens. Broccoli Pesto Omelet With Mixed Greens.

Omelet with Pesto If you'd like to add tomatoes, do that now. And there you have it - a pesto omelette full of veggies. It's easy, healthy, and can be modified to fit your personal. You can cook Omelet with Pesto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omelet with Pesto

  1. You need 3 of eggs.
  2. It's 1 of basil pesto.
  3. It's 1 of onion, chopped.
  4. Prepare 1 of red pepper.
  5. You need 1 of green pepper.
  6. You need 1 of olive oil.
  7. Prepare 1 of parmesan cheese.
  8. It's 1 of feta cheese.
  9. Prepare 1 of salt.
  10. It's 1 of pepper.

Instructions Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese. We love eating this omelet with a small side of oatmeal (one-half cup), fresh fruit, or whole-wheat toast. Alphabet Pesto Veggie Omelet--with vitamins from A to Zinc. Healthy breakfast omelette using leftover grilled vegetables, pesto sauce, and feta cheese!

Omelet with Pesto instructions

  1. Chop the ingredients in very small pieces..
  2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too).
  3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned..
  4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first..

Turn the omelet out onto a plate and stuff with the re-heated grilled vegetables. Spread half the omelet with pesto and flip over other side. To prevent automated spam submissions leave this field empty. Reduce heat to low; fold omelet in half. Omelets are fast and satisfying, as good at lunch and dinner as they are at breakfast.