ads/auto.txt How to Make Perfect Cherry Peach Cobbler

How to Make Perfect Cherry Peach Cobbler

Delicious, fresh and tasty.

Cherry Peach Cobbler.

Cherry Peach Cobbler You can cook Cherry Peach Cobbler using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cherry Peach Cobbler

  1. You need 1 of 20 oz. can peach pie filling.
  2. Prepare 1 of 20 oz. can cherry pie filling.
  3. Prepare 1 of 15 oz. can cling peaches.
  4. You need 1/4 cup of melted butter.
  5. It's 1/4 cup of cinnamon.
  6. Prepare 1 can of Refrigerated Flaky Biscuits.
  7. You need 1/2 cup of Sugar.

Cherry Peach Cobbler instructions

  1. Pre heat oven to 400 °.
  2. Drain can of cling peaches.
  3. Add cling peaches..
  4. Add both cans of pie filling to 9x13 baking dish..
  5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
  6. Arrange biscuit on top about 1 inch apart..
  7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..