Pasta with pesto, ricotta cheese and tomato. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Combining the cooked pasta with pesto (I used store-bought that I just thinned out with a little olive oil) with the roasting juices of the tomatoes (I could honestly. Delicious penne pasta with pancetta, ricotta cheese and a simple yet flavour packed tomato sauce.
Add enough of the pesto to coat the pasta well and sprinkle with additional Pecorino, some toasted pine nuts, a drizzle of olive oil, and some chopped fresh basil. And best of all, baked pasta is an endlessly adaptable dish, providing a perfect blank canvas to mix and match vegetables, sauces and varieties of cheese. This recipe is essentially a deconstructed spinach and ricotta cannelloni, one of my favourite baked pasta dishes. You can cook Pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pasta with pesto, ricotta cheese and tomato
- You need 100 grams of pasta.
- It's 50 grams of ricotta cheese.
- You need 1 medium of tomato.
- Prepare 1 tbsp of pesto.
- It's 1 tbsp of olive oil.
- You need 1 of salt.
You can use your favourite basic red. Pesto and other pasta sauces, Spaccatelle, Vegetarian Pasta dishes. Pasta with homemade tomato sauce and ricotta. Most Italians add some kind of grated hard cheese to their pasta with tomato sauce.
Pasta with pesto, ricotta cheese and tomato instructions
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).
- Cook the pasta.
- Cut the tomate in cubes..
- Warm the olive oil in a sautê.
- Ad the tomato in the sautê and cook for 3 minutes, add salt.
- Add the ricotta cheese and stir.
- Turn off the heat and add the pesto.
- Add the pasta and stir.
- Now it is ready. Buon appetito!!.
However, soft cheese is also popular. In this recipe I added creamed fresh ricotta. Add walnuts, ricotta cheese, garlic, basil, and tomato paste to a food processor. Season with salt, pepper, and nutmeg. The bitter taste of walnuts is a perfect match to ricotta, while the whole flavor is softened by basil and tomato paste.