ads/auto.txt How to Prepare Perfect Sophie's paprika chicken red pepper and pesto flatbread pizza

How to Prepare Perfect Sophie's paprika chicken red pepper and pesto flatbread pizza

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Sophie's paprika chicken red pepper and pesto flatbread pizza. Top with the paprika chicken and red peppers. This pizza can be modified for any veggies, cheese, and meat you have on hand, but the basil pesto really does make it perfection­čĹî justanothersoph Sophie's paprika chicken red pepper and pesto flatbread pizza Pesto Flatbread Pizza There's no story to this pizza other than the fact that I don't love traditional cheese and pepperoni pizza (buuuut I can eat all the garlic fingers in the world!). This pizza can be modified for any veggies, cheese, and meat you have on hand, but the basil pesto really does make it perfection­čĹî Mix the two together, and then fold in your sundries tomatoes, pesto, and feta.

Sophie's paprika chicken red pepper and pesto flatbread pizza Transfer to a parchment-lined pizza pan. Roasted Red Pepper Pesto Chicken Recipes. See more ideas about Recipes, Food, Cooking recipes. You can cook Sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sophie's paprika chicken red pepper and pesto flatbread pizza

  1. You need 100 grams of plain flour.
  2. You need 100 grams of natural yogurt.
  3. It's 1/2 tsp of sea salt.
  4. Prepare 1/2 tsp of baking powder.
  5. It's 1 tbsp of tomato puree.
  6. You need 1 tbsp of Parmesan.
  7. Prepare 1 tbsp of grated mozzarella.
  8. Prepare 1 of chicken breast.
  9. You need 1/2 tbsp of paprika.
  10. It's 1 1/2 tbsp of pesto.
  11. Prepare 1/2 of chopped red pepper.

Sophie's paprika chicken red pepper and pesto flatbread pizza step by step

  1. Preheat the oven to 180┬░'.
  2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..
  3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice..
  4. Combine your yogurt, flour, baking powder and salt..
  5. Knead on a floured surface for one to two minutes until thoroughly combined..
  6. Roll out to about ┬Żcm thick in your desired shape..
  7. Heat on a griddle for 4 minutes total on each side, turning occasionally..
  8. Remove from the griddle and place in a baking tray..
  9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..
  10. Top with the paprika chicken and red peppers..
  11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..
  12. Drizzle your remaining pesto over the top and serve hot..
  13. Enjoy!.