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How to Make Yummy Cous cous with red pesto

Delicious, fresh and tasty.

Cous cous with red pesto. Add the red pesto, chilli flakes and a little salt and pepper (it's worth remembering that pesto is salty so try not to overdo the salt!) The Best Pesto Couscous Recipes on Yummly A super healthy Cous Cous Salad full of colors, flavors, and textures. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Cous cous with red pesto Fluff couscous with a fork to separate grains. Toss to combine and set aside. Add the pesto sauce and mix it up. You can cook Cous cous with red pesto using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cous cous with red pesto

  1. You need 1 cup of dried cous cous.
  2. You need 1 small of red onion.
  3. Prepare 1 small of jar of red pesto (190g).
  4. It's 1 tbsp of olive oil.

To make the pesto, put the hazelnuts in a blender along with the rocket, garlic, Parmesan and lemon juice and blend until coarsely. This Pesto Couscous Salad is a favourite recipe. If truth be told, it didn't start out as a salad; I made it one day as a quick, warm, all in one lunch with stuff I had in the fridge. It turned out to be such a big hit that it now makes a regular appearance for lunch (packed.

Cous cous with red pesto step by step

  1. Cook cous cous as described on pack..
  2. Slice onion and add to heated frying pan with 1 tbsp of olive oil..
  3. When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well..
  4. Season to taste..

Moroccan Chermoula Fish Kebabs with Couscous. Note - quantities given here are approximate - you can adjust everything to suit your taste. Pesto Couscous with Spicy Shrimp Romesco. It's a great way to jazz up regular couscous and goes perfectly with any meat or seafood. When I think about family dinners growing up.