Cous cous with red pesto. Add the red pesto, chilli flakes and a little salt and pepper (it's worth remembering that pesto is salty so try not to overdo the salt!) The Best Pesto Couscous Recipes on Yummly A super healthy Cous Cous Salad full of colors, flavors, and textures. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Fluff couscous with a fork to separate grains. Toss to combine and set aside. Add the pesto sauce and mix it up. You can cook Cous cous with red pesto using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cous cous with red pesto
- You need 1 cup of dried cous cous.
- You need 1 small of red onion.
- Prepare 1 small of jar of red pesto (190g).
- It's 1 tbsp of olive oil.
To make the pesto, put the hazelnuts in a blender along with the rocket, garlic, Parmesan and lemon juice and blend until coarsely. This Pesto Couscous Salad is a favourite recipe. If truth be told, it didn't start out as a salad; I made it one day as a quick, warm, all in one lunch with stuff I had in the fridge. It turned out to be such a big hit that it now makes a regular appearance for lunch (packed.
Cous cous with red pesto step by step
- Cook cous cous as described on pack..
- Slice onion and add to heated frying pan with 1 tbsp of olive oil..
- When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well..
- Season to taste..
Moroccan Chermoula Fish Kebabs with Couscous. Note - quantities given here are approximate - you can adjust everything to suit your taste. Pesto Couscous with Spicy Shrimp Romesco. It's a great way to jazz up regular couscous and goes perfectly with any meat or seafood. When I think about family dinners growing up.