Zucchini stew with minced meat. The best dish is the one which is sponge-like and full of vegetables and other yummy ingredients. Today we'll look at the recipe for a nutritious breakfast frittata. We suggest you try this recipe for Italian omelette with minced meat and grated zucchini.
Add to squash a lot of eggs, minced meat, fresh herbs, garlic and mix. Add the flour, spices, salt and mix it well. Spread a dollop of zucchini fritters in hot vegetable oil and obzharivaya on medium heat on both. You can cook Zucchini stew with minced meat using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini stew with minced meat
- You need 2 of onions, chopped.
- You need 5 of garlic cloves.
- It's 1/2 kg of minced meat.
- You need 4 tsp of tomato paste.
- You need 5 of tomatoes, cubed.
- It's 1 kg of zucchini.
- Prepare of seasoning.
- Prepare 1 of salt, pepper, cinnamon.
Zucchini Stuffed with Meat, was one of the first recipes I tasted in mother-in-law's house on my first visit to Italy. Little did I know how this dish would This delicious Meat Stuffed Zucchini is so easy, it's stuffed with my meatball recipe (without the sauce of course) and usually cooked slowly on the stove. Cut onion and green peppers into mini cube. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes.
Zucchini stew with minced meat step by step
- Heat 1 tbsp oil in a pot, add onions, fry on medium to low heat. Then add the garlic and stir for 3 more minutes..
- Add the meat, stirring from time to time until cooked. Then add seasoning..
- Add tomatoes and tomato paste with little water. Then add the zucchini slices. Stir all together and leave covered on low heat until the zucchini is cooked and tender..
- Serve with boiled rice..
This stew is served with white rice and has a savory, and a bit tart, flavor. Now add the sauteed zucchini, the minced beef sauce and the cheese in alternate layers into the springform pan lined with filo sheets. Optionally, you may cut the overhanging edges of the filo sheets. Appetizing strudel with minced beef, onions and herbs. Beef stew with rice salad Bequia St.