Fruit cheesecake salad. This Cheesecake Fruit Salad is the perfect combination of creamy, fluffy, light, and fresh! Fresh berries tossed in a cream cheese pudding mixture! How to make cheesecake fruit salad.
It reminds us of the fruit. Berry Cheesecake Fruit Salad will likely always be a favorite of mine. It tastes just like eating a slice of cheesecake with fruit topping. You can cook Fruit cheesecake salad using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fruit cheesecake salad
- Prepare 1 box of no bake cheesecake.
- You need 1 can of Fruit cocktail.
- Prepare 1/2 packages of cool whip.
- It's 1/2 packages of mini marshmallows.
It's rich, creamy, fluffy and it's jam packed with sweet fresh fruit. This salad features my favorite fruits, complemented by the creamy pudding mix. Hawaiian cheesecake salad is a delightful way to enjoy fresh fruits like pineapples and mangos all rolled into a creamy cheesecake filling. Nothing says summer salad quite like tropical fruit Hawaiian.
Fruit cheesecake salad step by step
- Mix cheesecake filling according to package.
- Fold in cool whip.
- Add can drained fruit cocktail.
- Add marshmallows.
- Add graham cracker crumbs from no bake cheesecake.
Heavenly rich and fruity, a great summer fruit bowl for a salad or even a dessert! Gently fold cheesecake mixture into fruit. In a small bowl combine the banana coins and the lemon juice. Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! A cheesecake salad with no condensed milk.