ads/auto.txt Recipe: Yummy Roasted Mexican Zucchini

Recipe: Yummy Roasted Mexican Zucchini

Delicious, fresh and tasty.

Roasted Mexican Zucchini.

Roasted Mexican Zucchini You can cook Roasted Mexican Zucchini using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Mexican Zucchini

  1. You need 4 of medium zucchini.
  2. You need 1 tbsp of butter, salted or unsalted, melted.
  3. It's 1 tbsp of olive oil.
  4. Prepare 2 of cloves of minced garlic.
  5. You need 1 tsp of fresh lime juice.
  6. Prepare 1/2 tsp of black pepper and salt to taste.
  7. Prepare 1 tsp of chili powder.
  8. You need 1 tsp of granulated sugar.
  9. You need 1 1/2 cup of mexican four cheese blend shredded cheese.
  10. It's 1 of recipe Crispy Onion Strings, recipe listed below.

Roasted Mexican Zucchini step by step

  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..
  2. Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits..
  3. Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine..
  4. Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes...
  5. Transfer to serving platter and top each zucchini with some crispy onion strings.