Blue cheese, pear and chicken salad 🥗 🧀 🍐. If you've got ends of stilton lurking in the fridge, this is a great way to use them up, in a creamy dressing that makes a brilliant dip, too. Add a bit more cheese if you prefer a stronger flavour, and bear in mind that British crème fraîche tends to have a lighter texture than French crème fraîche d'Isigny. Rinse the chicken breasts, pat dry, and season with salt and pepper.
Place on the salad and crumble the cheese over everything. All Reviews for Pear and Blue Cheese Salad. Reviews for: Photos of Pear and Blue Cheese Salad. You can cook Blue cheese, pear and chicken salad 🥗 🧀 🍐 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Blue cheese, pear and chicken salad 🥗 🧀 🍐
- You need of chicken breast.
- It's of blue cheese.
- It's of romaine lettuce.
- Prepare of red leaf lettuce.
- Prepare of arugula.
- You need of walnut.
- You need of maple syrup.
- It's of sunflower seeds.
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Blue cheese, pear and chicken salad 🥗 🧀 🍐 instructions
- Fry chicken breast in a pan until it cooked..
- Slice the pear. Cut the cheese into small cubes..
- Grind the nuts. Mix all the ingredients together, sprinkle it with maple syrup..
- Add seeds on top..
Pair ripe pears with crumbled blue cheese, toasted walnuts, fresh tarragon and aged balsamic for a salad that's perfectly harmonious. If you enjoy this salad and think it deserves a special name, to be emblazoned for posterity on the salad walk of fame, please do leave it in the comments. This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with just a touch of sweetness from honey. To prepare dressing: Mash blue cheese, oil, vinegar, tarragon and honey together in a medium bowl with a fork until well combined. I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad.