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How to Cook Delicious Spring Salad with Mango, Chicken, Spinach & Cashews

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Spring Salad with Mango, Chicken, Spinach & Cashews. Diethood » Recipes » Salads » Mango Spinach Salad with Honey Lime Dressing. This spinach salad is a great filling meal all on it's own but is also a great appetizer or side dish for these Steak and Mushrooms Foil Packs, this Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta. Rinse the chicken, pat dry and season with salt and pepper.

Spring Salad with Mango, Chicken, Spinach & Cashews The sweet and tangy honey vinaigrette couldn't be easier! Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad. Grilled Chicken and Spinach Salad with Balsamic Vinaigrette. You can cook Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spring Salad with Mango, Chicken, Spinach & Cashews

  1. You need 1 of Mango (peeled, sliced into cubes.
  2. Prepare 4 cups of Spinach.
  3. You need 1 cup of Iceberg Lettuce.
  4. Prepare 1 of small Carrot diced.
  5. Prepare 2 cups of Romaine Lettuce.
  6. Prepare 1 of oven baked Chicken Breast (cubed).
  7. Prepare of Olives.
  8. It's of Olive Oil.
  9. It's 1/2 cup of Cashews.

Chicken marinaded with lemon, garlic and oregano, then grilled to perfection and served over a colorful spinach salad. Topped with a white balsamic vinaigrette, does it get better than that? Spinach mango salad is also delicious with roast chicken, pastrami sandwich, steaks, grills, and stews for easy appetizers. This Healthy Living mango salad recipe also features avocados.

Spring Salad with Mango, Chicken, Spinach & Cashews instructions

  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
  2. Cut Chicken Breast into small cubes..
  3. Wash Spinach and your salads thoroughly and drain..
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..

Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe! Curried Chicken Skewers with Mango Chutney and Cucumber Raita. Roasted Lamb Shoulder with Spring Slaw. Lamb Rump with Spinach + Basil Pesto & Fresh Peas. BBQ'd Butterflied Lamb Leg with Harissa & Mint Yoghurt.