ads/auto.txt How to Cook Perfect Karen’s Cranberry Salad

How to Cook Perfect Karen’s Cranberry Salad

Delicious, fresh and tasty.

Karen’s Cranberry Salad.

Karen’s Cranberry Salad You can have Karen’s Cranberry Salad using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Karen’s Cranberry Salad

  1. Prepare 1 large of package raspberry or cranberry gelatin (sugar free is fine).
  2. It's 1 cup of boiling water.
  3. Prepare 1 can of (14 oz.) whole berry cranberry sauce.
  4. It's 2 cup of Greek fat free plain yogurt.
  5. You need 1 cup of chopped pecans.
  6. It's 2 of stalks finely chopped celery (optional).

Karen’s Cranberry Salad instructions

  1. Mix gelatin and water and dissolve.
  2. With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
  3. Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
  4. * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..