ads/auto.txt How to Prepare Yummy Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

How to Prepare Yummy Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

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Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash You can cook Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

  1. It's 1 each of butternut squash, large dice.
  2. It's 2 tsp of ground cumin.
  3. You need 1 tbsp of olive oil.
  4. It's 4 oz of radishes, thinly sliced.
  5. You need 1/2 each of lime, juiced.
  6. You need 12 of leaves cilantro, chopped.
  7. Prepare 1 tsp of sugar, turbinado.
  8. You need 1 tsp of cooking oil.
  9. It's 10 oz of ground duck.
  10. Prepare 1 small of onion, diced small.
  11. Prepare 4 tsp of taco seasoning.
  12. It's 3 oz of water.
  13. It's 6 each of tortillas.
  14. It's 1/2 each of lime wedged.
  15. You need 2 oz of Cotija cheese.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash step by step

  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
  7. Serve lime wedges as a garnish, and enjoy!.