Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.
In a saucepan, combine rice and water. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. You can have Fried rice using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried rice
- You need 1 of onion.
- You need 1 of bell pepper.
- You need 1 of zucchini.
- Prepare 1 bunch of spinach.
- Prepare 2 cup of basmati c or jasmine rice.
Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients. Using Fresh Rice: This recipe is best with day-old rice. Not only is fried rice super easy to make, it's also extremely adaptable.
Fried rice step by step
- cook rice. use which ever rice you have. make sure that the rice is properly cooked otherwise the final dish will be dry.
- while the rice is cooking chop the onion, bell pepper and the zucchini into the preferred serving sizes. I usually chop them into 0.5 cm cubes.
- slowly fry the onions with either olive oil or veggie oil.
- once the onions are a little glazy add the bell pepper as this takes longer to cook than zucchini. once the bell pepper is a little soft and the sweet taste has been release add the chopped zucchini. fry the ingredients on low heat until the rice is cooked..
- add the rice to the fried veggies and increase the heat. add pepper, soy sauce, and whichever seasoning you have lying around that you feel would add taste. for example paprika powder, cumin powder, oregano, some tomatoes sauce, fish sauce, oyster sauce, etc..
- stir fry until all the ingredients are properly cooked and the rice has a few deep fried grains. lastly add the fresh spinach leaves and some freshly pressed garlic.
- can be served as the main dish or as a side dish. for example tonight I'm making the fried rice as a side dish to oven baked chicken breasts.
Trust us—the proof is in the The reason why so many fried rice recipes call for leftover rice: Dried out cold rice gets much crispier. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.