All veggie stir fry. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make it your way. You can have All veggie stir fry using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of All veggie stir fry
- You need 1 of carrots, garlic, broccoli, purple onions, snow peas, zucchini, mushrooms.
- You need 1 of olive oil, extra virgin.
When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried egg. The Spring Veggie Stir-Fry is one of my new favorite go-to recipes. This is the best vegetarian stir fry recipe.
All veggie stir fry instructions
- Cut up veggies to your desired size. Add olive oil to the pan combine all ingredients at one time. Season with desired spices. I used natures seasonings, and a little garlic powder. Sautee in pan for about 10 mins and its complete..
An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Remove and put to one side. Place a large non-stick frying pan on a. For a vegan veggie stir-fry, use agave nectar or maple syrup rather than honey as your sweetener. Vegan certified brown sugar would also be a good option.