ads/auto.txt Recipe: Perfect Spicy "Asian" Coconut Seafood & Vegetable Soup

Recipe: Perfect Spicy "Asian" Coconut Seafood & Vegetable Soup

Delicious, fresh and tasty.

Spicy "Asian" Coconut Seafood & Vegetable Soup. There have been quite a few Asian seafood restaurants popping up around New York selling spicy Cajun-style seafood, like king crab and crawfish. Miso japanese ramen which is a little bit spicy, Japan. Bowl of creamy soup with shrimps on table.

Spicy "Asian" Coconut Seafood & Vegetable Soup Make this soup with shrimp, squid, and clams. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Keywords: Seafood Bowl, Coconut Curry Seafood Bowl, Asian Seafood Bowl. You can have Spicy "Asian" Coconut Seafood & Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy "Asian" Coconut Seafood & Vegetable Soup

  1. Prepare of Yield: Serves 4 people.
  2. You need 6 cups of water.
  3. You need 2 cubes of chicken bullion (can substitute with chicken stock).
  4. Prepare 1 cup of green beans (cut in pieces).
  5. You need 1 cup of zucchini (cut in pieces).
  6. You need 1 cup of haddock (cut it pieces).
  7. It's 1 cup of medium/large shrimp (peeled).
  8. You need 1/2 cup of 'canned' coconut milk.
  9. It's 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
  10. You need 4-6 of + tablespoons Thai Red Curry Paste.
  11. Prepare of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

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Spicy "Asian" Coconut Seafood & Vegetable Soup instructions

  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
  2. Add the coconut milk and thai red curry paste & stir..
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

Seafood Kare Kare (Philippine Seafood, Peanut & Coconut Stew) _ With Prawns, Mussels, & squid. Served with a steamed bowl of rice & bagoong (fermented shrimp paste). Find stockbilleder af Spicy Asian Soup Coconut Bok Choy i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.