Spicy "Asian" Coconut Seafood & Vegetable Soup. There have been quite a few Asian seafood restaurants popping up around New York selling spicy Cajun-style seafood, like king crab and crawfish. Miso japanese ramen which is a little bit spicy, Japan. Bowl of creamy soup with shrimps on table.
Make this soup with shrimp, squid, and clams. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Keywords: Seafood Bowl, Coconut Curry Seafood Bowl, Asian Seafood Bowl. You can have Spicy "Asian" Coconut Seafood & Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy "Asian" Coconut Seafood & Vegetable Soup
- Prepare of Yield: Serves 4 people.
- You need 6 cups of water.
- You need 2 cubes of chicken bullion (can substitute with chicken stock).
- Prepare 1 cup of green beans (cut in pieces).
- You need 1 cup of zucchini (cut in pieces).
- You need 1 cup of haddock (cut it pieces).
- It's 1 cup of medium/large shrimp (peeled).
- You need 1/2 cup of 'canned' coconut milk.
- It's 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
- You need 4-6 of + tablespoons Thai Red Curry Paste.
- Prepare of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.
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Spicy "Asian" Coconut Seafood & Vegetable Soup instructions
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
- Add the coconut milk and thai red curry paste & stir..
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..
Seafood Kare Kare (Philippine Seafood, Peanut & Coconut Stew) _ With Prawns, Mussels, & squid. Served with a steamed bowl of rice & bagoong (fermented shrimp paste). Find stockbilleder af Spicy Asian Soup Coconut Bok Choy i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.