ads/auto.txt How to Cook Appetizing Korean Beef Stir-fry

How to Cook Appetizing Korean Beef Stir-fry

Delicious, fresh and tasty.

Korean Beef Stir-fry.

You can cook Korean Beef Stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Beef Stir-fry

  1. It's 1 lbs of Beef.
  2. It's 2 tbs of Soy Sauce.
  3. It's 1 tsp of Sesame Oil.
  4. You need 1 tsp of Ginger (grated).
  5. You need 1 clove of Garlic (minced).
  6. You need 1 tbs of Brown Sugar.
  7. It's 1.5 tbs of Cooking Oil.
  8. You need 0.5 of Onion (diced).
  9. Prepare 1 of Large Carrot (cut into matchsticks).
  10. You need 1 of Small Zucchini (diced).
  11. Prepare 2 handfuls of Spinach Leaves.
  12. Prepare 1 tbs of Roasted Sesame Seeds.

Korean Beef Stir-fry instructions

  1. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. If using other steak: Cut the steak into very small cubes, about 1/2-inch. If using ground beef: leave as-is..
  2. In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. Let marinate while you prep the vegetables. Steps 1 and 2 can be done ahead of time up to 1 day before..
  3. Heat a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the onions and saute for 1 minute. Turn the heat to high and give it just a few seconds to heat up. Add in the beef, spreading the beef all over the surface of the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink..
  4. Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for an additional minute. Sprinkle with sesame seeds..