ads/auto.txt Easiest Way to Prepare Delicious Easy Mexican Guacamole/Avocado Dip

Easiest Way to Prepare Delicious Easy Mexican Guacamole/Avocado Dip

Delicious, fresh and tasty.

Easy Mexican Guacamole/Avocado Dip. A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Taste it and decide if you prefer your guacamole with or without sour cream.

Guacamole is an easy Mexican dip recipe prepared with Avocados, onions, green chilies, lime juice and coriander leaves. Raw food at its best - Guacamole. Pleasing to the eye and palate, this delightful Mexican classic is a quick versatile dish usually served as a dip/salsa or as a spread over. You can have Easy Mexican Guacamole/Avocado Dip using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Mexican Guacamole/Avocado Dip

  1. Prepare 3 of ripe Avocados.
  2. It's 1 of small Onion, finely diced.
  3. It's 1 of medium Tomato, diced.
  4. You need 1 of Lime (juice of).
  5. It's of Salt and Pepper.
  6. You need of Tabasco sauce (optional).

This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor. You can also thin out the avocado dip so it becomes more of a sauce, which you can drizzle onto nachos and more. I make my guacamole by hand for the best texture, but this creamy.

Easy Mexican Guacamole/Avocado Dip instructions

  1. Carve out flesh of Avocado, mash until moderately creamy.
  2. Add diced Onion and Tomato.
  3. Add salt, pepper, lime juice and tabasco.

Mash avocados in a bowl until creamy. Guacamole is a Mexican style creamy avocado-based dip typically served with chips, nachos and also used as a topping for tacos. This refreshing dip can also be used as a salad dressing as well as a sandwich spread. The avocados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Indian style guacamole is basically had as a dip, spread or even as a salad. guacamole dip can be prepared in a jiffy and it requires no cooking.