ads/auto.txt Easiest Way to Cook Yummy Cherry Peach Cobbler

Easiest Way to Cook Yummy Cherry Peach Cobbler

Delicious, fresh and tasty.

Cherry Peach Cobbler.

Cherry Peach Cobbler You can cook Cherry Peach Cobbler using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cherry Peach Cobbler

  1. Prepare 1 of 20 oz. can peach pie filling.
  2. Prepare 1 of 20 oz. can cherry pie filling.
  3. It's 1 of 15 oz. can cling peaches.
  4. It's 1/4 cup of melted butter.
  5. It's 1/4 cup of cinnamon.
  6. It's 1 can of Refrigerated Flaky Biscuits.
  7. You need 1/2 cup of Sugar.

Cherry Peach Cobbler step by step

  1. Pre heat oven to 400 °.
  2. Drain can of cling peaches.
  3. Add cling peaches..
  4. Add both cans of pie filling to 9x13 baking dish..
  5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
  6. Arrange biscuit on top about 1 inch apart..
  7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..