ads/auto.txt Recipe: Tasty Sour cherry hand pies

Recipe: Tasty Sour cherry hand pies

Delicious, fresh and tasty.

Sour cherry hand pies. Sour cherries made into a filling flavored with cardamoms are tucked in a flaky pie crust to make these perfect individual heart shape sour cherry hand pies. Regular ol' cherries, which I love, are usually much darker in hue, but sour cherries are the prettiest of pink. Also, hand pies are the most ideal situation for a party.

This Sour Cherry Hand Pies Recipe from is the best. Photo credit: Tara Donne; Food stylist: Cyd Rafts McDowell; Prop stylist: Mary Clayton Carl. Grab a piece of pie—no utensils required! You can have Sour cherry hand pies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sour cherry hand pies

  1. Prepare 670 of jar, pitted sour cherries.
  2. Prepare 1/2 cup of sugar, extra for sprinkling.
  3. You need 2 tbsp of lemon juice.
  4. Prepare 1/2 tbsp of cornflour.
  5. Prepare 1 of egg, beaten, for glazing.
  6. It's 1/4 tsp of ground cinnamon (more if desired).

These Sour Cherry Hand Pies are made with flaky cream cheese dough, almond frangipane filling and a dollop of sour cherry preserves. Make your own preserves or use store bought pie filling. This recipe combines three of my favorite things; pie crust, sour cherries and almond frangipane! Using a rubber spatula, stir in the sour cream.

Sour cherry hand pies instructions

  1. Strain cherries over a bowl and reserve 2 Tbsp of cherry liquid. Put sugar and lemon juice in a saucepan over a medium heat and stir until sugar begins to dissolve..
  2. Add cherrirs and stir. Bring to a simmer. Combine cornflour and reserved cherry liquid until smooth. Stir into cherry mixture until it boils and thickens. Set aside to cool..
  3. Use sweet shortcrust Pastry to make pie or mini pies..

The dough will be very shaggy at this point. That is, until I made hand pies. A great measure of how much Rich likes something is how fast it disappears. If it's earl grey flavoured he won't touch it It's been mainly blueberries and sour cherries. This was my first time baking with sour cherries - they are yet another thing we don't really get in.