Strawberry jam cake. Place a round of parchment into the bottom of the pan and set aside. In a stand mixer, cream together the butter, sugar and jam. Once combined, add the eggs, one at a time, until well incorporated.
In a large bowl, cream butter and sugar until light and fluffy. Cream together the butter,sugar and eggs. Add to mixture,and stir until smooth. You can cook Strawberry jam cake using 14 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Strawberry jam cake
- Prepare of For cake.
- You need 250 gram of Maida.
- It's 250 gram of sugar.
- You need 1 cup of oil.
- Prepare 4 of egg.
- You need 2 tsp of Baking powder.
- It's of Baking soda 1 punch.
- It's 1 tsp of Vanilla ess.
- You need of For stwbery jamm.
- Prepare 3 cup of Stwbery chopped.
- You need 3/4 cup of sugar.
- It's 2 tbsp of Sirka.
- It's of For topping.
- It's 1 cup of Coconut crushed.
Add coffee,buttermilk and jam and mix well. Place Strawberry-Cream Cheese Frosting in a pastry bag fitted with a large open-star tip. Top each with a plain cake round, and pipe frosting onto top of each cake round. For a simple dessert on a busy weeknight, whip up a batch of Classic Strawberry Shortcakes.
Strawberry jam cake step by step
- Eggs or sugar ko blander ma dal kar 10-12 mint bland kar y.
- Ab oil add kar ke 5 mint ke ly bland kar ly.
- Jub sub chazy achy say bland ho jy to mixture ko ak bowl ma nakl ly.
- Ab baking powder baking soda or maidy ko achy say chan ly or thora thota eggs wily mixture ma dal kar mix krty jy end ma vanilla dal kar achy say mix kar ly hand beater say.
- Cake pan ko oil say grease kar ly or nichy butter paper lagaly.
- Cake mixture ko cake pan ma dal dy.
- Pateely ko taiz flame par 5 - 10 mint gram kar ly.
- Pateeli ma stand ya phkr koi plate ulti kar ke rakh dy ab is ke uper cake pan raky kar patrrli ko cover kar dy dum wali flame say thori tez flame par 35 - 40 mint tak bake kry.
- Note. Baking ke draman ma cover ko na haty or na flame ko halka tez kry.
- Stwbery jamm.
- Chopped stwbery ko ak non stick pan ma dal kar 8 say 10 mint's pkny dy.
- Jub stwbery soft ho jy to isy thora thanda kar ke bland kar ly.
- Ab dubra pan ma dal kar sugar add kar dy or 10 say 12 mint's pky jub stwbery ka pani dry ho jy to flame off kar ke thanda kar ly.
- 40 mint bd jub cake bake ho jy to usy bi thanda hony dy.
- Ab cake ko lear ka cut kar ly or uper stwbery jamm lagady.
- Jub sary cake par achy say stwbery jam lag jy to upre coconut lagady.
- Ready to eat enjoy with your family duao ma yad rakhy shukriya.
You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam. With this recipe, instead of using the long, traditional method of canning using a water bath, you simply store the jam in the refrigerator. Pour the batter into the prepared pan and spread evenly. Add the strawberries and continue to cook over very low. Y'all this is the best strawberry pound cake I've ever had.