Steak bowl with chimichurri sauce. Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak! This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.
Place meat in a glass, stainless-steel, or ceramic dish. This steak fajita bowl does the trick, though. It helps to stretch that more expensive steak into a meal that will fill more bellies. You can have Steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Steak bowl with chimichurri sauce
- Prepare of Bell pepper sliced.
- Prepare 1/2 of onion.
- You need of Small yellow squash chopped.
- Prepare Handful of taco steak already sliced.
- It's 1/2 cup of chimmichurri sauce.
- It's Half of an avacado chopped.
Plus, we get lots of veggies, and loads of fajita Commonly spooned over grilled meat, chimichurri is a basic flavor sauce. It has the consistency of pesto, and can be made in. Grilled flank steak is marinated and drizzled with a fresh and fragrant chimichurri sauce packed with cilantro, garlic and oregano. Take about a third of the prepared chimichurri sauce and coat the steak for a marinade.
Steak bowl with chimichurri sauce instructions
- I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person.
Cover completely with plastic wrap or remove air from ziplock bag and. Steaks with Chimichurri (Churrasco from Uruguay & Argentina). I've made my own Chimichurri, and I usually serve it with. Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak - or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare.