Very easy recipe of strawberry jam. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. THEN I mashed them very easily in the pan with a pastry dough cutter.
If it's not a very sweet fruit, you may need to increase the amount of sugar that you're adding during the cooking process. Why Didn't my Strawberry Jam Set Up? (and how to fix it). This easy strawberry jam recipe can be processed in a water bath, if desired, or stored in the refrigerator for up to two weeks. You can have Very easy recipe of strawberry jam using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Very easy recipe of strawberry jam
- You need 100 grams of fresh strawberries.
- Prepare 100 grams of sugar.
In a heavy based saucepan crush the strawberries with a potato masher. Stir over low heat until the sugar is dissolved. Increase heat to high and bring the mixture to a full rolling boil. With instructions for canning, refrigerator, or freezer jam.
Very easy recipe of strawberry jam instructions
- First we should wash the strawberry properly..
- Finely chop the strawberries. And add the sugar..
- Cook sugar and strawberry cook in medium flame..
- When all juices of strawberry dries and show a very shining colour. Then strawberry jam is ready..
I know that homemade jam sounds complicated and overwhelming, but I promise you it is easy. Just follow the steps and you will have the most. This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. —Ball Brand and Kerr Brand home canning products. Includes jar sterilizing tips to make the whole process super easy!