Tofu Bavarois with Strawberry Jam.
You can cook Tofu Bavarois with Strawberry Jam using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tofu Bavarois with Strawberry Jam
- You need 200 grams of Silken tofu.
- You need 150 grams of Plain yogurt.
- Prepare 75 ml of Heavy cream.
- You need 4 tbsp of Strawberry jam.
- You need 1 of packet ☆Gelatin.
- Prepare 2 tbsp of ☆Water.
Tofu Bavarois with Strawberry Jam step by step
- Soak the gelatin powder in water..
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
- Transfer it to a bowl, add the jam, and mix briefly..
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
- Microwave the gelatin to melt, and pour it into the bowl while stirring..
- Pour the mixture into ramekins and chill them in the fridge..